Black Bean Chicken Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 red pepper, chopped
• 1 green pepper, chopped
• 4 tablespoons butter
• 1 large onion, chopped
• 4 teaspoons garlic, minced
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 tablespoon chili powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon cumin
• 1 dash cayenne pepper
• 1 large chicken breasts or 2 small chicken breasts, cooked chopped
• 4 (16 ounce) cans black beans, with liquid 500m
• 2 (16 ounce) cans mexican-style stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste

Recipe

• 1 melt butter in a large dutch oven over medium-high heat. sauté onion, red and green peppers until tender. add garlic and the remaining seasonings. reduce heat and sauté an additional 1 to 2 minutes. add chicken to pepper mixture and sauté another 2 to 3 minutes. add beans, stewed tomatoes, and tomato sauce and tomato paste to the mixture. bring to a low boil. reduce heat and simmer, uncovered, for about 30 minutes or until chili thickens.
• 2 serve with cheese, sour cream, and jalapenos.