Black Bean-tomatillo Dip (ww 1 Point)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (12 ounce) can tomatillos, drained and coursely chopped
• 1 (4 1/2 ounce) can green chilies, chopped drained
• 3 scallions, chopped
• 1/2 cup fresh cilantro, chopped
• 3 tablespoons lime juice
• 2 tablespoons water
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 combine the beans and tomatillos in a food processor and pulse until a chunky puree forms.
• 2 transfer the bean mixture to a large bowl and add the remaining ingredients: stir until well combined.