Braised Fingerling Potatoes With Rosemary

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (28 ounce) bag fingerling potatoes
• 2 shallots, minced
• 1 1/2 teaspoons rosemary (or 3 sprigs fresh)
• 2 teaspoons butter
• 2 1/2 cups chicken broth
• salt and pepper

Recipe

• 1 1. slice potatoes long ways in half.
• 2 2. in large skillet, melt butter.
• 3 3. arrange potatoes in single layer with rosemary and shallot.
• 4 4. cover and bring to boil. lower heat and simmer 20-25 minute.
• 5 5. remove shallots and rosemary, discard.
• 6 6. take out potatoes.
• 7 7. boil remaining liquid 5 min uncovered.
• 8 8. pour over potatoes and serve.