Barbecue Black Beans With Rum

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 9
• 6 ounces chorizo sausage
• 1 cup diced onion
• 4 garlic cloves, finely chopped
• 2 jalapeno peppers, seeded and chopped
• 1/2 cup ketchup
• 1/2 cup molasses
• 1/2 cup dark rum
• 1/4 cup prepared mustard
• 2 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 1 tablespoon hot sauce
• 1/2 teaspoon ground ginger
• 3 (15 ounce) cans black beans, drained

Recipe

• 1 stir/saute the chorizo sausage in a big saucepan over medium heat until browned, stirring to crumble; drain and set aside.
• 2 add onion, garlic, and jalapeno to the pan; stir/saute for 5 minutes or until onion is tender.
• 3 stir in the ketchup and next 7 ingredients; bring to a boil.
• 4 lower the heat, and simmer for 5 minutes, stir occasionally.
• 5 add in the chorizo and beans; stir to combine.
• 6 simmer over low heat for 1 hour, stirring occasionally.