Black Beans
Total Time: 27 hrs
Preparation Time: 24 hrs
Cook Time: 3 hrs
Ingredients
- 14 ounces dried black beans
- 2 quarts water
- 1/8 teaspoon baking soda
- 1/2 teaspoon ground oregano
- 2 teaspoons ground cumin
- 1 green bell pepper, quartered
- 1/2 onion, finely chopped
- 3 tablespoons garlic, minced
- 1/4 cup olive oil
- 3 tablespoons cider vinegar
- 1/4 cup sherry wine
- salt
Recipe
- 1 rinse beans.
- 2 in a large pot, soak beans overnight in water with baking soda, oregano, cumin and green pepper.
- 3 the next day, add onion, garlic, olive oil, cider vinegar, sherry and salt to the water and cook on medium-low heat for about 3 hours or until the beans are very tender and liquid is reduced and somewhat thickened.
- 4 make sure liquid in pot does not entirely boil away.
- 5 to prevent beans from burning, add more water when necessary.
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