Braised Leeks And Mushrooms
Total Time: 32 mins
Preparation Time: 5 mins
Cook Time: 27 mins
Ingredients
- Servings: 4
- 6 leeks
- 1 cup nonfat beef broth
- 1 tablespoon tomato paste
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/8 teaspoon black pepper
- 1 1/2 teaspoons butter or 1 1/2 teaspoons margarine
- 2 cups mushrooms, quartered
Recipe
- 1 remove roots, outer leaves, and tops from leeks, leaving 6 inches of each leek.
- 2 cut each diagonally into thirds, then diagonally in half to form 6 triangular pieces.
- 3 rinse under cold water; drain well.
- 4 combine beef broth, tomato paste, salt, thyme, and pepper in a bowl, and stir with a whisk.
- 5 melt butter in a large nonstick skillet over medium-high heat.
- 6 add leeks and mushrooms, and saute 6 minutes or until the vegetables are lightly browned.
- 7 add broth mixture.
- 8 cover, reduce heat, and simmer 15 minutes or until leeks are tender.
- 9 uncover, and simmer 7 minutes or until liquid almost evaporates, stirring occasionally.
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