Bran Biscuits

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 100 g butter (soft but not melted)
• 1/4 cup sugar or 1/4 cup honey
• 1 1/4 cups stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use just the bran for a different texture to the biscuits)
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• 1 cream butter and sugar together.
• 2 add the rest of the ingredients.
• 3 roll out thin, cut into biscuit squares.
• 4 bake 150oc for 18-20 minutes.
• 5 when cooked loosen on tray and leave to cool.