Brandied Bing Cherry Sauce From The Plaza Hotel

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb bing cherry, drained
• 3/4 cup red currant jelly
• 2 tablespoons good brandy

Recipe

• 1 melt currant jelly in a small skillet.
• 2 add cherries and brandy.
• 3 heat slowly until the mixture boils, stirring often.
• 4 serve warm.