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Thursday, December 3, 2015

Potato And Leek Frittata

Ingredients

  • Servings: 6
  • 1 tablespoon butter
  • 2 leeks, white and light-green parts thinly sliced
  • 2 cups shredded potato
  • 8 eggs
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan-reggiano cheese
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x9-inch baking dish.
  • heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until softened, 8 to 10 minutes. spoon leek mixture into the prepared baking dish.
  • beat eggs, mozzarella cheese, parmesan-reggiano cheese, salt, and pepper together in a bowl. pour egg mixture over leek mixture.
  • bake in the preheated oven until eggs are set, 20 to 25 minutes.

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