Potato And Leek Frittata
Ingredients
- Servings: 6
- 1 tablespoon butter
- 2 leeks, white and light-green parts thinly sliced
- 2 cups shredded potato
- 8 eggs
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan-reggiano cheese
- salt and ground black pepper to taste
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- preheat oven to 350 degrees f (175 degrees c). grease a 9x9-inch baking dish.
- heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until softened, 8 to 10 minutes. spoon leek mixture into the prepared baking dish.
- beat eggs, mozzarella cheese, parmesan-reggiano cheese, salt, and pepper together in a bowl. pour egg mixture over leek mixture.
- bake in the preheated oven until eggs are set, 20 to 25 minutes.
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