5 Min Ice Cream

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 2
• 1 gallon ziploc bag
• 1 quart ziploc bag
• 1 cup milk
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• 1/3 cup salt
• ice

Recipe

• 1 pour the milk, sugar and vanilla into the smaller, quart sized bag.
• 2 fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
• 3 place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
• 4 now shake the bag good and hard for 5 minutes.
• 5 rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.