5 Min Ice Cream
Total Time: 7 mins
Preparation Time: 7 mins
Ingredients
- Servings: 2
- 1 gallon ziploc bag
- 1 quart ziploc bag
- 1 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla
- 1/3 cup salt
- ice
Recipe
- 1 pour the milk, sugar and vanilla into the smaller, quart sized bag.
- 2 fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
- 3 place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
- 4 now shake the bag good and hard for 5 minutes.
- 5 rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.
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