6 Easy Steps To Zucchini Jam

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 6 cups of grated zucchini (peeled)
• 1/2 cup water
• 6 cups sugar
• 1/3 cup lemon juice
• 1 (20 ounce) can crushed pineapple in juice
• 1 (6 ounce) box cherry jell-o
• 1 (2 ounce) box surejell fruit pectin

Recipe

• 1 have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
• 2 bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
• 3 add the sugar, lemon juice, and pineapple and let boil for 6 minutes.
• 4 add in the jello (i used cherry but you can use any flavor you like raspberry is good as well as orange) boil 2 minutes.
• 5 add surejell and boil for 1 minute.
• 6 turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
• 7 wipe rims, put lids and rings on then turn jars upside down for 5 minutes --.
• 8 note: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more -- very tasty especially on homemade hot rolls mmm.