Ancho Jack Bourbon Sauce

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1/2 pint jack daniels whiskey
• 3 cups chicken broth
• 2 cups apple juice
• 1 large onion, very finely chopped (i use food processor)
• 4 ancho chilies, seeded soaked in water enough to cover, then pureed
• olive oil
• 1/2 cup honey
• 1 tablespoon flour

Recipe

• 1 you can start the chilies to soak the day before if you like.
• 2 place them in a food processor until a puree.
• 3 place onion in processor until finely chopped. you don't want a lot of large bits in the sauce after it has cooked.
• 4 heat olive oil in sauce pan. add onions and cook until soft.
• 5 add the jack and cook until reduced by half.
• 6 add remaining ingredients and cook until reduced by half.
• 7 should be very dark and syrupy.
• 8 if you need to thicken, use a little flour.
• 9 this sauce is not hot, just slightly spicy sweet and smoky--great for anything.