Ancho Potato Mash

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 ancho chilies, crushed
• 1/2 cup whole milk, warm
• 4 cups mashed potatoes
• 2 tablespoons unsalted butter
• salt

Recipe

• 1 ancho milk: steep chilies in milk for 10-15 minutes, cool slightly and puree.
• 2 use as you would regular milk.
• 3 ancho potatoes: place mashed potatoes in a saucepan and add the rest of the ingredients.
• 4 heat slowly, stirring regularly to avoid burning and to blend well adding the remaining milk if needed.