Anchovy Canapes
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- hard-boiled egg, shelled
- firm bread
- sweet butter, at room temp
- mayonnaise
- canned anchovy fillet, drained
- parsley
Recipe
- 1 slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
- 2 select the largest of the egg slices.
- 3 cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
- 4 butter each round of bread and spread lightly with mayonnaise.
- 5 top each bread round with an egg and top the egg with an anchovy that has been rolled.
- 6 place on a platter and decorate with parsley sprigs,
- 7 refrigerate before using.
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