Anchovy Canapes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• hard-boiled egg, shelled
• firm bread
• sweet butter, at room temp
• mayonnaise
• canned anchovy fillet, drained
• parsley

Recipe

• 1 slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
• 2 select the largest of the egg slices.
• 3 cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
• 4 butter each round of bread and spread lightly with mayonnaise.
• 5 top each bread round with an egg and top the egg with an anchovy that has been rolled.
• 6 place on a platter and decorate with parsley sprigs,
• 7 refrigerate before using.