Braised Leeks With Tomatoes

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 5
• 3 cups leeks, chopped (4 medium)
• 3/4 cup low sodium chicken broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried chervil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 garlic cloves, crushed
• 1/4 cup dry wine
• 1 tablespoon cornstarch
• 14 1/2 ounces no-salt-added whole tomatoes, drained

Recipe

• 1 combine the first 7 ingredients in a 2-quart casserole; stir well. cover with casserole lid, and microwave at high 6 minutes, stirring after 3 minutes.
• 2 combine wine and cornstarch in a bowl, stirring until blended; add to leek mixture. stir in tomatoes.
• 3 microwave, uncovered, at high 6 minutes or until thickened and bubbly, stirring after 3 minutes.
• 4 yield: 5 servings (serving size: 1/2 cup).