Bacalao A La Vizcaina

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1 medium onion, in slices
• 3 medium potatoes, in slices
• 1 (4 ounce) can goya pimientos
• 4 tablespoons goya capers
• 2 garlic cloves, minced
• 1 (1/4 ounce) envelope goya sazon seasoning
• 1 (8 ounce) can goya tomato sauce
• 1/2 cup water
• 1/2 cup raisins
• 1 bay leaf
• 1/2 cup goya cooking wine
• 2 lbs cod
• 1 cup wine

Recipe

• 1 heat oil and sauté potatoes with onions for 5 minutes.
• 2 add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).