Bacalao A La Vizcaina
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1/2 cup olive oil
- 1 medium onion, in slices
- 3 medium potatoes, in slices
- 1 (4 ounce) can goya pimientos
- 4 tablespoons goya capers
- 2 garlic cloves, minced
- 1 (1/4 ounce) envelope goya sazon seasoning
- 1 (8 ounce) can goya tomato sauce
- 1/2 cup water
- 1/2 cup raisins
- 1 bay leaf
- 1/2 cup goya cooking wine
- 2 lbs cod
- 1 cup wine
Recipe
- 1 heat oil and sauté potatoes with onions for 5 minutes.
- 2 add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).
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