Ancient New England Standing Pumpkin Dish
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 8 cups peeled diced pumpkin
- 2 tablespoons vinegar
- 1/4 cup water
- 1/3 cup brown sugar
- 2 tablespoons butter
- 1/4 teaspoon cinnamon
Recipe
- 1 put 2 cups of peeled diced pumpkin and 1/4 cup of water into a pot and cook gently over a low heat until they sink down.
- 2 keep adding more pumpkin until you have used all 8 cups.
- 3 when cooked, the pumpkin will be tender and have kept much of its form, resembling stewed apples.
- 4 do not add more water.
- 5 remove from the heat and add butter, vinegar, brown sugar and spices.
- 6 stir gently and serve.
- 7 allow plenty of time to cook this dish.
- 8 it must be done very slowly.
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