Ancient New England Standing Pumpkin Dish

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 cups peeled diced pumpkin
• 2 tablespoons vinegar
• 1/4 cup water
• 1/3 cup brown sugar
• 2 tablespoons butter
• 1/4 teaspoon cinnamon

Recipe

• 1 put 2 cups of peeled diced pumpkin and 1/4 cup of water into a pot and cook gently over a low heat until they sink down.
• 2 keep adding more pumpkin until you have used all 8 cups.
• 3 when cooked, the pumpkin will be tender and have kept much of its form, resembling stewed apples.
• 4 do not add more water.
• 5 remove from the heat and add butter, vinegar, brown sugar and spices.
• 6 stir gently and serve.
• 7 allow plenty of time to cook this dish.
• 8 it must be done very slowly.