Arepas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 cups superfine cornmeal, p. a. n. is what i mean but the zaar dosen't recognize it this is a venezuelan corn flour, masa hari
• 1/4 teaspoon salt
• 2 1/2 cups water, if using masa harina the amount is enough to make it stick together but not much more
• cheddar cheese (or other whatever you want)

Recipe

• 1 mix the p. a. n., salt, and water.
• 2 form into a circular patty shape.
• 3 dry fry it.
• 4 cut it like a pita.
• 5 put in your cheese or other things.