Back-uh-the-can Hawaiian Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 boneless skinless chicken breasts
• 2 teaspoons garlic, minced
• 2 tablespoons oil
• 1 cup carrot, sliced
• 1 cup green pepper, diced
• 1 (8 ounce) can pineapple chunks (drain and reserve juice)
• 3 tablespoons cornstarch
• 1/4 cup vinegar
• 1/2 cup ketchup
• 14 1/2 ounces chicken broth, divided
• 1/4 cup brown sugar

Recipe

• 1 in a medium bowl in this order, mix together sauce ingredients: cornstarch, vinegar, ketchup, chicken broth, brown sugar, and reserved pineapple juice. set aside.
• 2 chop chicken into bite sized pieces, and heat oil in a large skillet over medium high heat.
• 3 add garlic and chicken to hot oil and cook about 5 minutes or until browned.
• 4 add in carrots and cook 2 more minutes.
• 5 pour sauce over chicken and bring to a simmer.
• 6 add in green pepper, pineapple, and return to a simmer and cook for 20 minutes longer, stirring to blend well.
• 7 serve hot over hot fluffy rice.