Bananas Flambe

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 2
• 2 bananas, ripe but not soft
• butter
• 3 tablespoons brown sugar
• dark rum (dark has more flavor) or light rum (dark has more flavor)

Recipe

• 1 take 2 ripe, but not soft bananas and cut in half, then split lengthwise. melt a few tablespoons butter over medium heat. add 2-3 tablespoons brown sugar and stir.
• 2 add bananas.
• 3 cook until fairly warm and starting to soften (about 1 min.). flip bananas and allow to cook an additional 30 seconds.
• 4 add rum to taste, and swirl in pan a bit. allow to thicken slightly, remove from heat and serve.