Black-currant Yogurt Ice Cream

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 1/2 cups yogurt
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 6 ounces black currants, fresh, trimmed
• 2 tablespoons orange juice
• 3 tablespoons raw sugar, light
• 2 egg whites

Recipe

• 1 mix together the yogurt, vanilla extract and honey and freeze until mushy - about an hour.
• 2 put the black-currants in a saucepan with the orange juice and sugar.
• 3 cover and simmer over low heat for 5 minutes (gooseberries would take about 10 minutes).
• 4 remove from the heat and let the fruit steep for 30 minutes.
• 5 strain and allow to cool completely.
• 6 stir the fruit into the yogurt.
• 7 freeze for an hour.
• 8 beat the egg whites until stiff, fold them in and freeze for 1-2 hours, or until firm.