30 Minute Cream Of Mushroom Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 1 onion, chopped
• 1/2 cup chopped celery
• 2 leeks, chopped ( only)
• 1 1/2 cups sliced mushrooms
• 3 tablespoons flour
• 1 1/2 cups milk
• 2 cups chicken stock
• salt
• pepper

Recipe

• 1 melt the butter in your soup pot over medium heat.
• 2 add all the vegetables and saute until the onions are opaque and the celery and leek have softened - approximately 5 - 10 minutes.
• 3 add flour and mix well.
• 4 add milk and chicken stock and mix well.
• 5 season with slat and pepper.
• 6 reduce heat to medium low - cover and cook for 25 minutes stirring occasionally.
• 7 use a hand blender or a regular blender to puree the soup.
• 8 serve.