5 Minute Vegan Pancakes
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- 1 cup flour (whichever kind you prefer)
- 1 tablespoon sugar (i used organic cane sugar)
- 2 tablespoons baking powder
- 1/8 teaspoon salt
- 1 cup soymilk
- 2 tablespoons vegetable oil
Recipe
- 1 set out all your ingredients.
- 2 set a stove element with a pan to medium heat.
- 3 combine the 4 dry ingredients (flour, sugar, baking powder -- two tablespoons, not two teaspoons as some have suggested, salt) in a bowl.
- 4 add the soy milk and vegetable oil to your mixture.
- 5 mix until smooth.
- 6 now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
- 7 flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
- 8 repeat until the batter is gone, and try not to eat them all while you're cooking them.
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