5 Minute Vegan Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup flour (whichever kind you prefer)
• 1 tablespoon sugar (i used organic cane sugar)
• 2 tablespoons baking powder
• 1/8 teaspoon salt
• 1 cup soymilk
• 2 tablespoons vegetable oil

Recipe

• 1 set out all your ingredients.
• 2 set a stove element with a pan to medium heat.
• 3 combine the 4 dry ingredients (flour, sugar, baking powder -- two tablespoons, not two teaspoons as some have suggested, salt) in a bowl.
• 4 add the soy milk and vegetable oil to your mixture.
• 5 mix until smooth.
• 6 now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
• 7 flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
• 8 repeat until the batter is gone, and try not to eat them all while you're cooking them.