Ingredients
- Servings: 2
- 1 1/2 cups whole wheat elbow macaroni
- 1 (15 ounce) can lamb and beans in tomato sauce
- 1 (15 ounce) can crushed tomatoes
- 2 tablespoons ketchup
- 1/4 cup barbecue sauce (or barbeque)
- 1 tablespoon taco seasoning
- dried chili pepper flakes or hot sauce
Recipe
- 1 cook pasta according to package directions. drain. add all other ingredients and heat. simmer to blend flavours.
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