Braised Chicken With Artichoke

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 1/2 tablespoons olive oil
• 2 chicken breasts
• 1/2 cup onion, finely chopped
• 1 tablespoon garlic, minced
• 1/2 lb mushroom, sliced
• 1/2 cup dry wine
• 1/2 cup chicken broth
• 1 (14 ounce) can artichoke hearts, rinsed, drained, quartered
• 1 tablespoon butter
• 1 tablespoon flour
• 3 tablespoons fresh parsley, minced

Recipe

• 1 in heavy skillet heat oil over moderately high heat, brown chicken and transfer it to a plate.
• 2 in fat remaining in skillet, cook onion and garlic over moderate heat until onion is slightly softened.
• 3 add mushrooms and salt and pepper to taste. cook mixture over moderate heat.
• 4 add wine, broth, artichoke hearts and chicken.
• 5 bring liquid to a boil and simmer mixture, covered, 15 to 20 minutes, or until chicken is cooked through.
• 6 transfer chicken to platter and keep it warm.
• 7 whisk beurre manié into mushroom, salt and pepper mixture and simmer the sauce, whisking, 2 to 3 minutes, or until thickened.
• 8 stir in parsley and pour the sauce over the chicken.