Apple Cherry Cobbler
Total Time: 40 mins
Cook Time: 40 mins
Ingredients
- Servings: 12
- 1 egg, beaten
- 1/2 cup sugar
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 (21 ounce) can cherry pie filling
- 1 (21 ounce) can apple pie filling
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter or 2 tablespoons margarine, softened
Recipe
- 1 in a bowl, combine first four ingredients.
- 2 combine flour and baking powder; add to egg mixture and blend well.
- 3 pour into a greased 13x9 pan.
- 4 combine pie fillings, lemon juice, and vanilla; spoon over batter.
- 5 for topping, combine all ingredients; sprinkle over filling.
- 6 bake at 350 for 40-45 minutes or until bubbly and cake tests done. if necessary cover edges with foil to prevent over-browning.
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