Apple Cherry Cobbler

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 egg, beaten
• 1/2 cup sugar
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 1/4 teaspoons baking powder
• 1 (21 ounce) can cherry pie filling
• 1 (21 ounce) can apple pie filling
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/3 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons butter or 2 tablespoons margarine, softened

Recipe

• 1 in a bowl, combine first four ingredients.
• 2 combine flour and baking powder; add to egg mixture and blend well.
• 3 pour into a greased 13x9 pan.
• 4 combine pie fillings, lemon juice, and vanilla; spoon over batter.
• 5 for topping, combine all ingredients; sprinkle over filling.
• 6 bake at 350 for 40-45 minutes or until bubbly and cake tests done. if necessary cover edges with foil to prevent over-browning.