Asian -glazed Carrots

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 carrots, peeled and sliced
• 1/4 cup water
• 2 tablespoons asian sesame dressing
• 2 tablespoons orange juice

Recipe

• 1 cook carrots in water, in covered medium skillet on medium-high heat 5-8 minutes or until carrots are crisp-tender.
• 2 add remaining ingredients; toss to coat. cook and stir 1-2 minutes or until heated through.