Basque-style Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons olive oil
• 1 medium onion, sliced
• 1/2 teaspoon garlic, minced
• 1/2 cup parsley, chopped
• 1/4 cup pimiento, drained and chopped
• salt and pepper
• 6 medium potatoes, sliced 1/4-inch thick
• 1 cup chicken broth

Recipe

• 1 heat the oil in a heavy skillet (that has a lid).
• 2 add the onion and garlic.
• 3 cook until soft.
• 4 add the remaining ingredients and stir.
• 5 cover and simmer for 20 minutes or until the potatoes are soft.