Big Apple

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 apple
• 3 ounces brandy
• 2 ounces orange juice
• 1 ounce lemon juice

Recipe

• 1 cut a hole in the top of the apple and use a melon baller to scoop out the core and more to make room for the drink.
• 2 place the apple shell in the freezer for 15 minutes.
• 3 mix the rest of the ingredients with the removed apple pulp in a blender.
• 4 strain into the apple shell and serve with a straw.