Bar-le-duc

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups currants
• 4 cups sugar
• 1 1/2 cups water

Recipe

• 1 wash currants and pick from stems.
• 2 combine sugar and water; boil for 8 minutes.
• 3 add currants and cook for 15 minutes.
• 4 pour into sterilized glasses and seal.