Beans And Rice Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (14 ounce) cans vegetable broth
• 3/4 cup wild rice
• 2 small potatoes
• 1 (14 ounce) can refried beans
• 1 cup water
• salt and pepper
• 1 dash cayenne pepper (or more if desired)

Recipe

• 1 combine vegetable broth, rice, onion, and potatoes in a medium pot.
• 2 cook until rice is done (about 30 min).
• 3 add refried, beans, water, salt and pepper, and red pepper to taste.
• 4 keep on the burner until hot.