Ingredients
- Servings: 15
- 1 cup sugar
- 4 cinnamon sticks
- 3 lemon slices, 1/2 inch thick
- 1/2 cup water
- 2 cups pineapple juice
- 2 cups orange juice
- 6 cups red wine
- 1/2 cup lemon juice
- 1 1/2 cups dry sherry
Recipe
- 1 boil sugar, lemon slices, and cinnamon sticks in 1/2 cup water. add the remaining ingredients and simmer until warm. throw away lemon slices and cinnamon sticks before serving.
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