Bean Soup With Greens

Total Time: 19 mins Preparation Time: 2 mins Cook Time: 17 mins

Ingredients

• 1 1/2 lbs swiss chard or 1 1/2 lbs beet leaves
• 6 cups chicken broth
• 1 garlic clove, crushed
• 1 cup cooked beans
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• grated parmesan cheese (to garnish)
• red pepper flakes (to garnish)

Recipe

• 1 add greens to pot of boiling water and cook 7 minutes. drain and squeeze well. bring broth to simmer, add garlic, and greens. rinse beans and add. simmer partially covered 10 minutes.
• 2 sprinkle with salt and pepper to taste. garnish as desired.