Apricot Nectar Dessert

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 (16 ounce) angel food cake
• 1 (46 ounce) can apricot nectar
• 1/2 cup cornstarch
• 1 1/2 cups sugar
• 1 (8 ounce) package whipped topping
• 1 cup walnuts (optional)

Recipe

• 1 line a greased 9x12 inch pan with chunks of angel food cake.
• 2 cook apricot nectar, corn starch, and sugar until thick.
• 3 pour sauce over angel food cake.
• 4 cool in refrigerator.
• 5 spread whipped topping over cake.
• 6 sprinkle with chopped walnuts and refrigerate until ready to serve.