Asparagus Piquant

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb asparagus, bias sliced into 1-inch pieces
• 1 onion, thinly sliced
• 2 tablespoons wine vinegar
• 1 teaspoon sugar
• 1/4 teaspoon mustard seeds

Recipe

• 1 steam asparagus and onion for 10 minutes or until vegetables are tender.
• 2 in small bowl combine vinegar, sugar, mustard seed.
• 3 pour vinegar mixture over vegetables; toss to coat.
• 4 serve immediately.