Black-eyed Pea Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (16 ounce) cans black-eyed peas, drained
• 1 (16 ounce) jar salsa (medium, hot, or mild)
• 1/2 cup chopped green onion
• 1/2 teaspoon cracked black pepper

Recipe

• 1 in medium bowl, stir together all ingredients; cover and refrigerate until serving.