Black-eyed Pea And Corn Chowder

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 cups chicken broth
• 1 1/2 cups chopped onions
• 1 (15 ounce) can black-eyed peas
• 1 (14 ounce) can cream-style corn
• 2 teaspoons minced garlic
• 1 teaspoon dried savory, leaves
• 1 cup coarsely chopped roasted red pepper
• salt and pepper
• 4 slices bacon, cooked and crumbled

Recipe

• 1 combine all ingredients except peppers, salt, pepper and bacon in a crock pot.
• 2 cover and cook on high for 2-3 hours, adding roasted peppers during the last 15 minutes.
• 3 season to taste with salt and pepper and serve topped with bacon.